Tasmanian Food and Wine

How can a small island like Tasmania produce such a broad range of fresh food and wine of such consistently high standard? The answer lies in Tasmania’s unique geography and climate.

Our premium produce is grown in rich, fertile soils, and breathes the purest air and water in the world.

Our fruits, berries, apples and vegetables are premium. Our pristine environment grows world-renowned oysters, scallops, rock lobster, salmon, beef and game. Gourmet foods such as cheeses, honey, jams and chutney are a favourite of many travellers.

And then there are our wines. Lovingly grown and produced in the north, east and south of the State. Our sparklings and Pinot Noir have received world acclaim. Many vineyards have excellent cellar door or restaurant facilities and invite visitors relax and enjoy an afternoon with them.

Visit www.tasmanianwineroute.com.au for vineyard details and touring information.